LAUREL’S

“If you look at coffee, 85–90% of it is alternative milks. But most people are still putting dairy in their drinks — and what they want is dairy that doesn’t hurt their stomach.”

-Isabel Washington

Regen House x Climate Week NYC

🌱 Join REGEN HOUSE at Climate Week NYC to hear from leading innovators about what it really takes to scale regenerative practices — from farmer-centered strategies to new models of procurement and storytelling that change culture. These conversations will spotlight how collaboration across the value chain is accelerating progress toward food systems that nourish people, restore ecosystems, and build resilience for the future.

Event Details: 📅 September 22, 2025 - September 25, 2025 📍 In-Person

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Diestel Launches First Regenerative Deli Meat

Diestel Family Ranch re-tooled 100 years of ag infrastructure to source regenerative, non-GMO feed and create the nation’s first regenerative certified deli meat. Their Farmhouse Roasted and Pecan Smoked Thick Slice Deli Turkey is Regenified™ certified and available now via a partnership with ButcherBox.

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Manitoba Harvest

🌱 Launches its “Superseed It!” campaign to highlight the nutrition, sustainability, and versatility of hemp, flax, and chia, showing consumers how a simple sprinkle of seeds can boost everyday meals. Running through 2026, the campaign pairs national digital ads with dietitian and chef ambassadors to educate shoppers on superseeds’ health and environmental benefits.

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Serenity Kids

👶 Unveils a bold new brand refresh under the rallying cry “Power to the Littles™,” showcasing stronger visuals and more powerful language. The update reflects the company’s mission to revolutionize baby and toddler food with nutrient-dense recipes made from ethically sourced meats, organic vegetables, and healthy fats.

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Atkins Ranch

🐑 Introduces its new Ancestral Blend Ground Lamb, a nutrient-dense mix of lamb, liver, and heart designed to deliver complete protein and critical vitamins and minerals. Sourced from over 100 New Zealand regenerative family farms, the product honors the whole animal while supporting soil health, biodiversity, and farmer livelihoods.

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Nature’s Path

🥣 Debuts two new plant-based Protein Granolas, Blueberry Cinnamon and Maple Almond Butter, each delivering 15 grams of organic pea protein per serving. Certified organic and vegan-friendly, the launch reinforces the brand’s commitment to clean ingredients, sustainability, and bold flavor in the growing high-protein snack category.

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PepsiCo & The National Geographic Society

🌍 Are launching the Food for Tomorrow program, combining science, storytelling, and education to spotlight regenerative agriculture as a solution for soil health, climate resilience, and food security. The initiative will fund Explorer-driven stories, scientific grants, and data visualization tools while supporting PepsiCo’s goal of advancing regenerative practices across 10 million acres by 2030.

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🍷 Tablas Creek Vineyard is looking for a DTC Sales Manager

🌱 Row 7 is hiring a CPG Innovation Manager

💊 Ancient Nutrition is looking for a National Educator

🥩 Force of Nature Meats is hiring a Controller & Social Media - Community & Content Manager

🛢️ La Tourangelle is looking for a Sales Manager - East

Montana Ranchers Challenge Status Quo In Bid To Survive

🤝 Old Salt Co-Op flips the script on Big Beef by nurturing community-powered, regenerative ranching, complete with local distribution and a cooperative spirit.

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